We had an amazing weekend in Pleasant Hill Missouri at Smokin’ on Big Creek. This is a fantastic event. Jeff, Stan, and their group of volunteers put on a first class BBQ event. To top it off the weather was great!
With 77 of the best teams in the Midwest in attendance it was one of the toughest fields we will face throughout the entire year. These early season contests attract large fields and tough competition. Our cook was fairly uneventful and overall we were very pleased with the food we turned out.
It was our first event using the new Memphis Pro Wood Fire Grill in competition and it performed flawlessly as usual. It turned out some amazing chicken that propelled us to the Reserve Grand Championship on Saturday! Category results: Chicken 14th, Ribs 6th, Pork 7th, Brisket 12th.
Todd Johns of Pork Pullin’ Plowboys was Grand Champion and pulled off an amazing feat getting first place calls in Chicken, Ribs, and Pork! Congrats Todd!!