I was great to get out and cook again. The weather was perfect all weekend and we got to see some of our best bbq friends. With 104 teams competing the field was very deep. Many of bbq's biggest players were in attendance. We had a very solid and consistent cook finishing 22nd in Chicken, 20th in Ribs, 20th in Pork, and 47th in Brisket. That put us 15th overall at the end of the day, not bad for our first time out in the new digs. I was pleased with our results in a tough field.
Earlier in the week my new Memphis Pro Wood Fire Grill arrived http://www.hearthlandproducts.com/
We hauled it to NKC with us and I got to put it through its paces on Friday. What a great machine! I am so impressed with the quality of construction, temperature control, and just how well it works. We made pizzas and cookies with it Friday night and they turned out great. The temperature range and control with this thing is amazing (from 180-650 degrees). I'm looking forward to getting some meat on it this week, this will be our main chicken cooker and will likely see the ribs and big meats as well. From what I can tell so far, it's all it's advertised to be and I'm going to love it!
Our next event will be Smokin' on Big Creek in Pleasant Hill Mo April 1st & 2nd. I'm already looking forward to it :) Here are some pictures from the weekend and of the new Memphis Pro.